Random thought of the moment...

I'm SO pissed that the kids stayed up late and woke up at 8(F-ING)30 in the morning. Now I'm going to have to deal with crying and fighting and **** all day long.
 
Mikefrombelgium said:
whats a kimchi?
Click to expand...

Korean Food: Kimchi

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This side dish of fermented vegetables continues to be an essential part of any Korean meal. Early kimchi dishes were relatively mild, spiced with fermented anchovies, ginger, garlic, and green onions. Koreans still use these ingredients today, but the spice most closely associated with modern kimchi is red pepper powder. Korea boasts more than two hundred types of kimchi, all rich in vitamins, minerals, and proteins created by the lactic acid fermentation of cabbage, radish, and other vegetables and seafood. The kimchi served at a meal will vary according to region, season, and may differ according to the other dishes on the menu. A seaside region's kimchi will be saltier than that of a landlocked area, and summer cooks produce cooling water kimchis to contrast with the heartier cabbage kimchis of the autumn and winter. And a delicate cucumber kimchi sits better beside a bland noodle dish than beside a robust beef stew. To understand kimchi at its simplest, think of it is as divided into two kinds: seasonal kimchi (for short-term storage, made from vegetables that are fresh in the markets at any given time) and Kimjang kimchi (for long-term storage, made in quantity in late autumn).
 
Hi, I have a cousin that is diabetic and 45 male has no children. I thought maybe he could be a companion to travel with you if there is someone that needs such a companion.
 
i think to much, about everything. i need to just take life as it comes. when will i stop having these negative toughts and just enjoy the things as they are.
 
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